Nut
Pan-Grilled New York Strip Steaks with Green Olive Tapenade
Serve these with a creamy potato gratin.
Market Tip: Avoid steaks with lots of cartilage — they will be tough and chewy.
Peanut Cookies
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for our loyal customers and our guests at the Inn, who enjoy a good cookie.
Saffron-Cardamom Rice
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Ultimate Sticky Buns
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Strawberry Pistachio Mille-Feuillantines
(Pistachio Wafers Layered with Strawberries and Cream)
Carrot Soup with Dill Pesto
An ingenious new treatment for dill.
Zested Carrot Zucchini Julienne
Can be prepared in 45 minutes or less.
Quince, Apple, and Almond Jalousie
The name for this flaky pastry comes from the French term for a Venetian blind, which-like the dessert-has slit openings through which one can peek.
Layered Ham and Vegetable Salad
The layered salad was popular in the Midwest throughout the seventies. We've updated it for today's speedy lifestyles and lightened-up diets. Round out the meal with a basket of corn bread, and mugs of tomato soup.
Can be prepared in 45 minutes or less.
Southwestern Christmas Salad
Variations of this salad are often served on Christmas Eve in both old and New Mexico.