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Nut

Walnut Biscuits

It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.

Silver Palate Sour Cream Apple Pie

Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too! When chopping the walnuts, make sure they're not too fine.

Apricot-Pecan Upside-Down Cake

Sweet summer apricots are a terrific topping for this upside-down cake.

Chicken Cashew Chili

Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from the chilies. If anchos or similar dried chilies are not readily available, substitute one roasted and peeled red bell pepper and 1/4 teaspoon dried hot red pepper flakes when puréeing.

Zucchini Pesto

Delicious with crudités, this dip is also quite good as a topper for chicken or fish.

Coriander Walnut Filling

This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.

Almond Cheesecake with Sour Cream and Blackberries

A super-creamy dessert that will have cheesecake lovers begging for seconds.

Jícama, Carrot, and Peanut Salad

Can be prepared in 45 minutes or less.

Caramel Nut Tartlets

To bake these tartlet shells all at once, you will need 50 tartlet pans, each 2 inches in diameter (across the top) and 1/2 inch deep. However, you could also make these tartlets in batches, using fewer pans.

Dried Fruits and Nuts

This recipe, a refined trail mix if you will, is based on mendiants, a traditional French Christmas dish that consists of almonds, figs, hazelnuts, and raisins. Can be prepared in 45 minutes or less

Molasses-Peanut Granola

In addition to being great with milk at breakfast time, this is nice sprinkled over yogurt, fruit or ice cream, or baked into your favorite granola cookies or bars.

Walnut Butter Cookies

The dough for these simple cookies can be done ahead and refrigerated for up to two days before being sliced and baked.

Sweet Potato Rum Pie with Walnut-Gingersnap Crust

Using canned yams in this old-fashioned pie makes it especially easy to prepare.

Raspberry Hazelnut Triangles

These cookies are like bite-size Linzertortes. Instead of being cut into triangles as suggested below, the dough can be cut into whatever other shape is preferred.

Cinnamon, Pecan, and Currant Cream Scones

Can be prepared in 45 minutes or less.

Spinach, Pear and Green Bean Salad with Riesling Dressing

Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.

Orange, Spiced Walnut and Dried Cranberry Salad

Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad.
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