Lime

A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.