Lime

Susan serves these with homemade pico de gallo, but purchased salsa also works well.

Seedless watermelons are on the market these days, but I prefer the old-fashioned ones with big black seeds — easy to see and remove. Then proceed with the recipe.

An exotic and light main course. The vinaigrette would work just as well with red snapper.

Gin Thoke This salad is pungent, crunchy, intriguing, and addictive. Although served as a dessert in Myanmar, it is also a great accompaniment to grilled fish, chicken, or steak.

The leftover syrup from the lychees makes a delicious sweetener for iced tea. Active time: 15 min Start to finish: 30 min

"I'm hoping to get the recipe for a terrific appetizer I tried at Hamiltons' at First & Main in Charlottesville, Virginia," says Sue Carter of Murieta, California. "The seafood fritters came with lettuce leaves (to wrap around the fritters) and a spicy sauce."

This recipe is an accompaniment for Vanilla-Bean Cheesecake with Guava Topping .

These sweet, tangy wings should appeal to even the pickiest kid. Eight pounds may sound like a lot, but no matter how many of these we made in our test kitchens, they always disappeared quickly. You may not have the oven space to cook the wings and the macaroni simultaneously. We found it best to do the wings first, then keep them warm under foil while baking the macaroni. Finally, because the wings tend to leave a mess to clean up, we like to make them in disposable foil roasting pans.

Lime curd and tart cranberries are balanced by a layer of sweet white chocolate cream. For best results, use imported white chocolate, such as Lindt or Perugina. Begin preparing the tart two days before you plan to serve it.

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.