Lime
Cilantro-Lime Vinaigrette
Use with sweet and buttery lettuces such as Boston and Bibb.
Lemon-Lime Pound Cake
Using sweet soda pop in dessert recipes is a southern tradition.
Hearts of Romaine with Creamy Lime Vinaigrette
Can be prepared in 45 minutes or less.
Chili Pepper Dressing
This recipe was created to accompany Spinach Salad with Chili Pepper Dressing Werk.
Can be prepared in 45 minutes or less.
Cucumber Aquavit Granita
This granita is not particularly sweet and is best served as a first or intermezzo course. Try it on top of raw oysters or thick tomato slices.
Tomatillo Salsa
This recipe is an accompaniment for Cheddar Shortcakes with Corned Beef Hash.
Chili-Rubbed Salmon
"About a year ago, I discovered a new restaurant in town called Babalu's," writes Richard Shipman of St. Louis, Missouri. "It serves terrific Caribbean food, including a flavorful chili-coated salmon."
Guacamole with Roasted Tomatillos
Guacamole con Tomatillos
Use Haas avocados if available; their buttery creaminess makes for the best guacamole.
Mango Ice with Tequila and Lime
This smooth sorbet can be made without an ice cream machine.
Mango Salsa
This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.
Nectarine Lime Curd Tart with a Brown-Sugar Crust
For this recipe we call for a 13 1/2- by 4- by 1-inch rectangular tart pan with a removable fluted rim; you could also use an 8 1/2- by 1-inch round tart pan (both have about a 3 3/4-cup capacity).