Lime

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.

Bucks are long drinks made with liquor and ginger ale. In recent years, they have declined in popularity, but bucks are excellent hot-weather drinks. Like a collins, a buck may be made with a variety of liquors. Originally, only gin was used, but this recipe may be followed when making any buck. Simply substitute the liquor of your choice.

We found that a small amount of Pernod in the rickeys added an interesting but unimposing accent. If you don't care for the flavor of Pernod, simply substitute an equal amount of additional vodka.Can be prepared in 45 minutes or less but requires additional unattended time.

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.

The name of this cocktail may derive from the custom of finishing it in one shot.