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Herbs & Spices

Fettuccine with Brussels Sprout Leaves, Brown Butter, and Toasted Walnuts

To remove individual Brussels sprout leaves, cut the stem out of each sprout and gently ease apart all the leaves.

Rice Noodles with Chinese Broccoli and Shiitake Mushrooms

Similar greens—such as yow choy, also known as choy sum (which looks almost identical to bok choy but bears small yellow flowers), broccolini, or even regular broccoli—will work well in this dish if you can’t find Chinese broccoli. You can buy wide rice noodles at Asian grocery stores, or use the narrow rice noodles (often labeled “pad thai noodles”) that many supermarkets carry.

Gratinéed Macaroni and Cheese with Tomatoes

You can use six 2-cup gratin dishes to make individual servings. The baking time will be a bit shorter; cook until bubbling and golden.
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