In the South, you usually find pepper sauce in the middle of the dinner table beside the salt and black pepper. Don’t confuse this pepper sauce with a Tabasco-type sauce; this simple seasoning is made from vinegar and whole peppers. Over time the peppers will flavor the vinegar, and the longer it sits, the better it gets! Pepper sauce is used as a seasoning and an ornamental decoration. A few dashes will heighten the flavor of black-eyed peas, all types of greens, barbecue, and many other traditional Southern dishes. Pack your pepper sauce in glass containers of any size and shape. The aesthetic value of the glass combined with the color and variety of peppers creates a beautiful conversation piece.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.